Are you surrounded by others that seem to know a lot more than you about enjoying a nice glass of wine? Do you want to be able to demonstrate this same expertise, for once? This article can be the key to unlocking many of the mysteries associated with wine and how to get it and enjoy it. Sophistication is yours to have just by reading on.

Storing your wine properly preserves its flavor. Your wine can be damaged if stored at the incorrect temperature. For the best taste, allow the flavor of your wine to develop by storing it between 50 and 55 degrees. Try a wine refrigerator or just keep your wines in your basement.

If you would like to preserve the value of your wine purchases, you should install a wine cellar. This is especially important if you have expensive wine that you want to have sometime in the future and cannot store it in your kitchen. The cost of the cellar will more than pay for itself when it keeps your expensive wines from going bad.

There are many good, inexpensive wines. Try a wine from the country of Chile. Wine from Chile is a very affordable option when you are on a budget. Cabernet Sauvignons and Sauvignon Blancs are especially tasty from this part of the world. Argentina, New Zealand, and South Africa also have great prices and wines.

Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wines should be served at 60 degrees Fahrenheit. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wines should be served at a colder temperature of about 47 degrees or so. When white wines are served at a temperature that is too warm, its taste can be quite dull.

Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages well.

Buy a large selection of wines to have on hand. Stocking up only on a single type, such as Pinot Noir or Zinfandel, is far too restrictive. Experiment with a broad array of wines such as white, red, sparkling and dessert wine in order to be a terrific host.

Experiment when you order wine when eating out at a restaurant. To impress your dinner guests, pick a wine they don’t know. They won’t be able to anticipate it and they won’t be shocked at the higher price.

Color is not the deciding factor when it comes to lightness and heaviness of wine. Red and white wines both have equal amounts of alcohol in them. A white wine will be easier and smoother to drink. Sauvignon Blanc or Pinot Grigio are the lightest options available, so consider them for your table.

If you’re going to become a wine aficionado, you need the right information. Get the proper wines, cook with them and talk to other people about what the best are. A little bit of knowledge goes a very long way!…