Why Seafood Never Gets Boring


There are so many different kinds of animals living in the Earth’s oceans. In fact, scientists believe there are still many animals living there that haven’t even been discovered. Combine this information with the large number of ways in which food can be cooked and prepared, and you’ll start to see why seafood never gets boring!

There Are Many Different Kinds of Seafood

If you’re looking for seafood plano to eat, you’ll notice that there are so many options available to you. If you’re in the mood for regular fish, some of the most popular options are salmon, tuna, sardines and cod. If you’re more interested in crustaceans, then crabs, lobsters and shrimp are among the most commonly consumed. Mollusks like octopus, squid, oysters, clams and scallops are also very in-demand. It’s amazing how one simple word can encompass so many different kinds of animals! The fact that it does may lead some people to easily dismiss seafood as “not for them,” when in reality, there are options available that can satisfy anyone’s taste. There are even plants like algae and seaweed, for those who are vegetarian or vegan.

There Are Different Seafood Cooking Styles and Seasonings

Aside from all the kinds of seafood available, the fact that it can be prepared in so many different ways also helps to diversify the options available to you. Seafood can be boiled, baked, fried and so on. It can also be seasoned with all kinds of seasonings. Some common seasonings used in seafood recipes include paprika, thyme, garlic powder, onion powder, black pepper, cumin, parsley and dill, among others. Of course, seafood can be paired with many different kinds of food such as rice, potatoes, pasta and even vegetables, among others.

It’s easy to see why seafood never gets boring. There are so many choices available!…

3 Things To Know About Decaf Coffee


Coffee is a mainstay in many modern societies. Although caffeine offers proven benefits, there are reasons you may want to cut back. If you love the taste of coffee but want to reduce the side effects, here are some things to know about decaf coffee Michigan.

1. Taste Improvements

Decaf coffee has seen recent innovations that have greatly improved its taste. In years past, chemicals were necessary to extract the caffeine from the bean. As a result, decaf tended to have a tin-like flavor that left much to be desired. Nowadays, many companies extract caffeine through boiling. This process eliminates the added flavor of chemicals so that the pure taste of coffee can shine through.

2. Flavor Options

Because decaf is just a coffee bean minus the caffeine, you can look for the same flavor elements you would normally enjoy in your cup of Joe. Think about the notes you prefer in your java and find a decaf that contains those. If you like a rich, full-bodied flavor, look for a decaf with cocoa, molasses or dried fruit notes. For a slightly more acidic flavor, go for something with hints of lime. The only caveat is that, if you normally prefer a dark roast, you may want to switch to a light roast for your decaf. Boiling water mixed with a longer roast time increases the loss of flavor.

3. Benefits

If you’re an avid coffee drinker, there may be benefits to switching to decaf. If you have problems going to sleep or staying asleep, you might want to swap your afternoon coffee with a decaf brew. Those who have anxiety should also cut back on caffeine, due to the stimulant effect that it has on the nervous system. Pregnant women and those with heart and stomach troubles are more people who should monitor caffeine intake.

With a great decaf brew, you can get your coffee fix without aggravating symptoms of preexisting health concerns. It may take a few taste tests, but there is a strong selection of well-crafted decaf brews to choose from.…

The Importance of Cold Storage Solutions

Cold storage

For perishable goods, cold storage refrigerated warehousing have long been a major asset used in preserving their quality. However, as refrigeration technology developed, cold storage became more widespread and more easily usable. Cold storage solutions spread beyond the food industry and stationary facilities, and many businesses can find benefits in using cold storage.

Cold Storage Transport

Transportation logistics entails not only getting goods and materials to their destination in a timely manner, but also making sure that they remain in good condition. Perishable goods can complicate this, as traditional cold storage was limited to specialized rooms or warehouses. However, refrigerated trucks present a better solution, allowing for heat-sensitive goods to be transported across longer distances while minimizing damage and spoiling. It’s possible to have an entire supply chain employ refrigeration without interruption, a phenomenon called a cold chain.

Temperature Control for Any Industry

“Heat-sensitive goods” covers more than fresh produce. Many kinds of products require cold storage and refrigerated transportation to remain viable by the time they reach retailers and end users. A few examples are film, pharmaceuticals, cologne and cosmetics. Temperature fluctuations, or long-term exposure to high temperatures, threaten numerous products, and cold storage is the ideal means of keeping them in a consistent low-temperature environment. This allows for higher profits and, especially important for artwork and traditional film, preserves the integrity of irreplaceable goods.

Adaptable and Adjustable Control

Because heat-sensitive goods aren’t uniform in their storage needs, cold storage containers and systems come in a wide variety of models and specifications. The degree of cooling needed can be decided by choosing a more powerful refrigeration unit or adjusted with temperature controls—the latter allows for a given cold storage unit to have multiple applications. Many units also include other kinds of climate control; controlling moisture content is another major need for transporting goods, and some cold storage containers can also double as dry storage when needed.…

What Is Umami?


It is said that humans can recognize five different tastes: bitter, salty, sour, sweet, and umami. This last taste, the most difficult to describe, is unknown to many people. That is why today, I will try to explain what Umami, the fifth taste, is.

In fact, its knowledge is relatively recent. However, the search for these flavor-enhancing foods was already a tradition even in ancient Rome where Garum, a fermented fish sauce rich in Umami, was used. The word Umami comes from the Japanese language and means tasty.

Umami is derived from two words, Umai (delicious) and mi (flavor), and has been used since the term was chosen by the Japanese Kikunae Ikeda to refer to foods when they have a delicious and pronounced or intense flavor.

The umami flavor was not identified in a strict sense until 1908 when the scientist Kikunae Ikeda of the Imperial University of Tokyo discovered that glutamate was responsible for the flavor that had the broth from the cooking of Kombu seaweed, whose flavor was different from the traditionally known flavors, sweet, sour, bitter and salty, calling Umami to the resulting flavor.

Subsequently, other foods were investigated, discovering this fifth flavor’s presence, such as bonito shavings or katsuobushi, in the first photo, or shiitake mushrooms, whose cooking also produces delicious broths very rich in Umami.

The fifth flavor was also discovered in many other foods, such as cheese, anchovies, ripe tomatoes, dried tomatoes, and many other ingredients such as soy sauce or cured ham.

Although there is one practically pure product Umami, Ajinomoto, or monosodium glutamate, many foods contain Umami. Umami powder, widely used in Asian cuisine, can be purchased in any store. Still, we are more interested in discovering which foods are rich in Umami to combine them and enhance our stews and other recipes. A good example would be cured ham.

How to enhance umami in our dishes?

Later, umami’s effects began to be analyzed, not so much for its own flavor but for the flavor that enhances other ingredients. Although many of us did not know what umami was, we were already using it unconsciously in many of our recipes. A mixture such as cheese and tomato (typical in pasta dishes) or enriching a broth with bones or a ham shank are ways to enhance each ingredient’s flavors by the use of umami flavor.

The umami powder manages to enhance the individual flavor of the other ingredients used. This happens for chemical reasons since foods containing glutamate combined with ribonucleotides cause their respective flavors to multiply.

The splash of anchovy sauce in the cooking of lentils with chorizo makes the flavor is greatly enhanced. The same happens with the combination of anchovies, cheese, and tomato in the Italian alla puttanesca sauce.

Our papillae perceive umami when we eat glutamate foods or with other compounds such as guanosine or inside in its derivatives inosinate or guanylate. The peculiarity is the perception of this “tasty” flavor and the balance it provides to other flavors since, for example, it lowers the sensation of bitterness. It enhances the sweetness, leaving the food more harmonized, more balanced, or more rounded.

As it is not a flavor in which we are “educated,” it is not easy to distinguish umami -as we do with sweet, bitter, sour, or salty- but it is easy to notice the effect it produces by getting a more intense flavor, which causes salivation and makes us feel that the dish has a special “touch.” So give yourself a chance, run to the nearest store, buy some umami powder, and include it in your favorite recipes; it’s a safe bet.

How to Create an Amazing Break Room

Break room

Many studies prove that allowing employees to take breaks during the workday increases their productivity. But, do you know how to design the ideal break room? Here are some important features to consider.

Have Many Food Options Available

When people are hungry, they are less productive. They may get headaches or be unable to focus. Having a lunchroom well stocked with food means your staff doesn’t have to worry about going hungry. Consider using services like a Pittsburgh area commissary to supply freshly made food, snacks and drinks available for sale in vending machines.

Create a Comfortable Place to Relax and Socialize

Design a room that is more like a home than an office. Long plush couches or reclining massage chairs give people a place to rejuvenate. Some employees may even sneak in a quick nap. By adding these more comfortable sitting areas in addition to your traditional tables and chairs, your staff will feel like they have stepped outside of the office.

Supply a Variety of Entertainment and Recreation

Some employees enjoy spending their lunchtime having fun. Provide a television and other exciting brain break activities such as darts, air hockey and foosball tables. For more active people, treadmills and ellipticals give them a chance to exercise. These activities allow people to gain the energy to push through the rest of the day.

Provide a Place to Recharge Electronics

Many people have a variety of gadgets to make work-life easier. Having a designated recharging station ensures employees can continue to use them throughout the day. A table away from food and drink, with multiple electrical outlets, is ideal.

Employers must make their staff a priority. One easy way to do this is by providing them with a well-thought-out break room. Follow these suggestions to create an area everyone wants to enjoy.…

Simple Tips for Easy Entertaining


Whether you’re planning a party for dozens of guests or just inviting a few close friends over for dinner, entertaining can be stressful. However, if you create a solid plan, you can spend less time worrying over unnecessary details and enjoy more time with your guests on the night of the party. Follow these simple tips to help make every kind of entertaining easier and more enjoyable.

Don’t Make Everything Homemade

When it comes to feeding a lot of hungry mouths, rely on the local experts to give you a helping hand. Order cookie platters Schaumburg or a delicious cake for an impressive dessert. Pick up some tasty deli meats, cheeses, dried fruits and olives for a scrumptious antipasto appetizer that takes no time to assemble. By choosing a few store-bought elements, you can save time and effort while still providing an impressive spread.

Create a Detailed Schedule

Organization is important when hosting a party. Otherwise, you could be stuck in the kitchen struggling to catch up while your guests are already arriving. Map out a party prep schedule that starts 48 hours before the event begins. By prepping ahead as much as possible and dividing things up into smaller tasks, you can set yourself up for success and ensure everything is fresh and hot when it’s time to eat.

Keep It Buffet or Family Style

Setting the table with showy centerpieces can create a stunning visual but it can also limit your options for space. Instead, let the food speak for itself by placing all of your menu items down the center of your table. It can allow you to invite more guests since everyone can fill their plate and then grab a seat anywhere, not just at the table. It also helps create a more relaxing and inviting atmosphere while saving you from extra decorating.

Hosting a great dinner party doesn’t have to be overwhelming. Keep it simple, stay organized and focus on practical choices so you can enjoy a memorable night with family and friends.…