There has been a lot of discussion recently about noise levels in restaurants. This post will not directly address noise as its main topic, but the noise discussion will serve as a launching point in an attempt to answer the question: what is the ideal restaurant environment?

If restauranteurs know one thing, it’s the reality that experience is everything in the restaurant industry. Customers who have an unpleasant experience at a particular establishment are not likely to return. They are not likely to recommend that restaurant, either.

Know Your Customers

One of the most fundamental principles of successful business is knowing your customers. It doesn’t matter whether you are trying to serve the best Mexican food or high-end clothing and accessories in a mall. Knowing your customers is critical to giving them the experience they want. Not knowing your customers makes it much more difficult to give them the ideal experience. How can you give them what they want if you don’t know them?

Not knowing customers is a problem that seems endemic in the restaurant industry. How so? Because restaurants – particularly chain restaurants – tend to focus on the 25 to 35 age group to the exclusion of all others. That is not necessarily a bad thing if a restaurant is located in an area dominated by that demographic. But how about restaurants in other locations?

Taqueria27 is a Mexican restaurant in Salt Lake City, Utah (actually, there are several locations). It was founded on the premise that local neighborhoods need family- and neighborhood-oriented establishments that encourage people to spend time together over a good meal. This is a family-owned business that recognizes an entirely different demographic and is now seeking to provide the right kind of experience.

Never Assume the Ideal Experience

Another area in which far too many restaurants fall down is assuming what the ideal experience should be. For example, it is true that younger guests tend to prefer a more energetic experience as compared to their older counterparts. But that doesn’t translate into a dining environment that is so high energy that it makes enjoying the dining experience nigh to impossible.

This takes us back to the current debate about noise. Restaurants do not have to re-create the nightclub environment in order to succeed with a younger audience. Let the nightclubs be nightclubs. That’s what they do best. Make the restaurant a place where diners can enjoy a different experience before going to the clubs.

Along those same lines, families and seniors do not tend to prefer restaurants that offer more of a nightclub experience. Families want restaurants that can accommodate their unique needs in a less formal environment. Seniors prefer restaurants that are quiet and spacious.

Finding a Niche is Key

So, is there an ideal restaurant environment? No. The restaurant industry is so broad that it is impossible to create a one-size-fits-all establishment. That leaves restaurant owners in the position of having to find a particular niche and then pursuing it 100%.

Trying to be all things to all people is something that does not work in the restaurant business. Taqueria27 has decided that their niche is the neighborhood restaurant that people visit to socialize and get good food. Their locations are not going to be a big hit with the nightclub crowd. That’s okay. That is not the crowd they are aiming for.

The ideal restaurant environment is an environment that speaks to the experience a restaurant’s core group of customers want. And to create that experience, restaurant owners really need to get to know their customers.…

Are you surrounded by others that seem to know a lot more than you about enjoying a nice glass of wine? Do you want to be able to demonstrate this same expertise, for once? This article can be the key to unlocking many of the mysteries associated with wine and how to get it and enjoy it. Sophistication is yours to have just by reading on.

Storing your wine properly preserves its flavor. Your wine can be damaged if stored at the incorrect temperature. For the best taste, allow the flavor of your wine to develop by storing it between 50 and 55 degrees. Try a wine refrigerator or just keep your wines in your basement.

If you would like to preserve the value of your wine purchases, you should install a wine cellar. This is especially important if you have expensive wine that you want to have sometime in the future and cannot store it in your kitchen. The cost of the cellar will more than pay for itself when it keeps your expensive wines from going bad.

There are many good, inexpensive wines. Try a wine from the country of Chile. Wine from Chile is a very affordable option when you are on a budget. Cabernet Sauvignons and Sauvignon Blancs are especially tasty from this part of the world. Argentina, New Zealand, and South Africa also have great prices and wines.

Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wines should be served at 60 degrees Fahrenheit. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wines should be served at a colder temperature of about 47 degrees or so. When white wines are served at a temperature that is too warm, its taste can be quite dull.

Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages well.

Buy a large selection of wines to have on hand. Stocking up only on a single type, such as Pinot Noir or Zinfandel, is far too restrictive. Experiment with a broad array of wines such as white, red, sparkling and dessert wine in order to be a terrific host.

Experiment when you order wine when eating out at a restaurant. To impress your dinner guests, pick a wine they don’t know. They won’t be able to anticipate it and they won’t be shocked at the higher price.

Color is not the deciding factor when it comes to lightness and heaviness of wine. Red and white wines both have equal amounts of alcohol in them. A white wine will be easier and smoother to drink. Sauvignon Blanc or Pinot Grigio are the lightest options available, so consider them for your table.

If you’re going to become a wine aficionado, you need the right information. Get the proper wines, cook with them and talk to other people about what the best are. A little bit of knowledge goes a very long way!…

There is nothing that provides quite the boost like coffee. Yet, there are a ton of choice that can be frustrating when it comes to coffee. There are plenty of flavors and brands and many choices at coffee shops. Use the tips in the following article to make things easier.

The higher the price, the higher the quality you receive. Always buy the best quality beans and brewing equipment you can afford. If you opt for the cheaper alternative, you will constantly be disappointed.

Keep your coffee stored in containers that do not allow air to enter. If your coffee is not properly stored then it will lose its taste. Bulk coffee bags are also a bad choice, as they lose flavor fast after they are opened. The valves on those bags are designed to let air come out after cooling from the roasting process.

Will you serve coffee to visitors? Self decorating lattes is fairly easy to do. Impress and wow your guests by making flower shapes in their latte. Use milk and melted chocolate to practice when you make your own.

Brewed coffee should always be served fresh, never reheated. You do not need to worry about bad chemicals, as was previously thought. Certain components will begin to chemically break down shortly after the coffee is brewed. The breakdown of the compounds cause the coffee to taste bitter.

If you are a fan of iced coffee, try making some coffee, then chilling it in the refrigerator overnight. It will cool, without the flavor diminishing. Add the necessary sugar and milk to the coffee before you put it in the refrigerator. This will give you the optimal iced coffee when you wake up.

If your coffee machine is past its prime, try brewing a carafe of hot water before you brew your coffee. Once the water is hot, add your grounds and pour the water back through the machine. This ensures that you get the hottest and thus most flavorful brew possible.

You should always focus on the coffee taste first. Look at local stores. You may be able to find beans that are freshly roasted. If from a small town, trying buying online. While doing so may be a little pricey, you won’t spend much more than you would if you bought a cup at a coffee store.

If you need to cut back on sugar in your diet, you can use other sweeteners. If you are worried about your blood glucose levels, consider using agave nectar. Also, you can use sweeteners that are sugar free to put in your coffee.

In order to increase the flavor of your coffee, buy a French press. A French press squeezes the beans resulting in a flavorful blend. Traditional coffee makers tend to prevent such wonderfully-flavored oils from reaching the cup.

As this article has shown there are numerous choices to be made when choosing coffee. Whether you make coffee at home or you go to a shop, you have many choices. Ideally, you learned something from this article.…

Wine has a history that dates back millenia. Because of the versatility of wine, you can drink it from a bottle or cook with it. If you want to learn how to make the most of all of the options out there, you should read the article that follows below.

Use Windex against wine stains. It can get rid of the problem almost right away, and it is much more effective than simply using soap and water. Use it as soon as you can before the stain sets.

One good thing to do when you’re getting wine is to give a single a bottle a try first. Because your wine options are endless, you may fall in love with any number of them. Instead of buying a whole case of the wine, just buy one bottle.

You can make a wine sauce for beef dishes. To do this, simply add a bit of butter to your red wine. Wait until the sauce becomes thicker and keep in mind that the alcohol will evaporate as you cook the sauce. Once the sauce is ready, add just a bit to your beef dish.

Wine cellars are a wise investment for the serious wine drinker or collector. If you have wine that is valuable and that you cannot store in your kitchen, a wine cellar is a perfect solution. A wine cellar will ensure that your wine’s quality remains high for a long duration.

If you are going tailgating, look for wine with a screw top. Caps that just need to be twisted are easier to open and eliminate the need to drag a corkscrew around with you. Screw tops will also conveniently re-seal your wine and keep it fresh after your tailgating is over.

Don’t be afraid of experimentation. Experiment by trying new wines, and learn about other countries and their wines. Ask your wine shop staffer what they recommend. Why limit yourself when there are so many opportunities to discover your next favorite wine?

Not all wines age well, so make sure to take this into account when storing your wine. You must conduct some research into whether your wine will stand the test of time, even if stored correctly. Bordeaux is a wine that is meant to be aged, and doing so can really add to the flavor.

Try different wines when dining out. Choose a different wine to impress your fellow dinner guests. The price will seem more worthwhile and it will make you appear more knowledgeable.

Wine country is a place that all wine lovers should visit. You will enjoy wine as never before after visiting a vineyard. You can also learn a lot about wine when visiting a vineyard. You can relax with your favorite drink and learn a lot in the process!

As we said at the start, wine has many different uses. Choosing the right wine can be key to the optimal enjoyment of your food. Use everything you’ve read here to ensure that you get the most from wine, whether you are drinking, cooking or entertaining.…

Nothing jolts you back to life like a good steaming cup of coffee. Knowing how to make the perfect cup can seem a little intimidating, though. Coffeehouses have many flavors, options and brands to choose from. Continue reading to discover some tips on how to simplify the process of brewing coffee.

Higher quality coffee costs more. Quality coffee beans will cost more, but will make a world of difference in the taste of your coffee. The tendency to cut costs can leave you with a less than satisfying cup of coffee.

If weight concerns or diabetes are troubling you, think about using Stevia in place of sugar. Stevia is natural and comes from plants, so that it is going to sweeten without adding extra glucose to your blood and more weight to your body. Stevia can commonly be found in upscale grocery stores and stores that sell health food.

Airtight containers are the best place to store coffee. If air does get in, the beans will take the odors of the surrounding foods. Don’t use square bags since they won’t be able to keep the air out once you break the seal. These bags should only be used if you plan to brew and drink all the coffee immediately.

Stir your coffee in the pot after brewing for a better taste. Stirring the coffee helps distribute the flavor and aroma throughout the entire pot. The coffee will be served with a more robust and richer taste.

Do you want more flavorful java than what you get from a drip machine? Better coffee can result from allowing your machine to heat up with water. Then, make a real pot of coffee in your heated machine. This is the way you should clean out your coffee maker.

Once you open a bag of coffee beans, don’t reuse the bag. You need a container that keeps the beans out of the air and light. This allows it to stay fresh longer.

The variety of coffee types and flavors is endless. There are stronger coffees and there are milder coffees. Flavored coffees are also popular, with choices ranging from fruity to chocolately to nutty. Drinking flavored coffee is not as popular as simply adding a flavored creamer to regular coffee.

Many things can go in the freezer to help them last a long time, but remember that coffee should only stay there for three months or less. The quality of the coffee will degrade if it remains in the freezer any longer.

Where the beans originated is a big factor on the taste of coffee. Experiment with different blends and brands for new flavors. You should never shrink away if it costs a little more, it is worth it.

The number of choices you need to make when choosing coffee might put you into a paralysis of analysis. No matter if you’re a home brewer or a coffee shop regular, the options still remain. Hopefully, you now have some ideas about the coffee you’d like to make and how to go about it.…

There is a lot to know in the world of wine. You may believe that wine isn’t your thing; however, it’s possible that you just haven’t discovered your favorite wine. This information will teach you the basics of selecting wine so next time you buy a bottle, you can make an intelligent decision.

Trust your instincts when you try a wine. Try new types of wine whenever you have the chance, and ask about wines your really enjoy. The only result is you spending money on something that you already knew you would probably not enjoy.

If you would like to preserve the value of your wine purchases, you should install a wine cellar. This is key if you own pricey wines that you plan to drink down the road. A cellar keeps wine fresh for a long time.

Your wine will taste better if it is served at the ideal temperature. Red wines are best when they are served at about 60 degrees. Begin serving your wine when the temperature registers at 58 degrees since it will warm a bit in the glass. White wine should be served at approximately 47 degrees. They don’t taste good if they are too warm.

If a trip to a winery is something you’d like to do, plan it well. Before departing, arrange for a designated driver and determine how much money you will spend. Make a list of questions you want to ask and be ready to explain what kind of wine you enjoy.

The grape type and color used is what determines the difference between different types of wine. Red wine is made of purple grapes that have a fuller body. Green grapes, which are usually crisper and lighter, are used to make white wines. This is only where the differences begin, but it is the foundation of the two most popular wines.

Don’t buy copious amounts of wine that you currently enjoy. You may wish to stock up, but usually wine tastes change continuously. This means, the wines you enjoy at the moment, might not be the wines you enjoy later on down the road. When this happens, you’ll end up with a wine you do not consume, meaning you wasted both money and time.

A number of wines go quite well with desserts. Dessert wines are generally sweeter than those served with the main meals. Ruby port or tawny port wines complement desserts and chocolates with a natural sweetness. They are best served at around 55 degrees Fahrenheit.

When tasting wine properly, you need to begin by tipping the glass to check the color. Swirl it carefully around the glass and put your nose above the aperture to breathe the wine vapors. Now sip a bit of your wine, roll it on your tongue and then spit it out.

As you can see, there are countless choices in wine, and finding the right wine for you may take some time. Using the advice you’ve learned in this article, you’ll surely become more of an expert when it comes to wine. It’s important to enjoy yourself — and drink in moderation.…