There are some beautiful catfish filets at the market, but deciding how to cook them is tough. There are several different ways to cook catfish, but some of the most popular are frying, grilling, and baking. Trying each method may reveal which one is the favorite
Fried catfish Plano is salted and peppered then breaded with a flavorful mix of herbs and spices before being placed in hot oil. Catfish filets usually cook until golden brown, which takes about 2-4 minutes on each side, depending on the thickness of the filet. The result is a tender, moist fish inside with a crunchy, spicy coating outside.
Baking catfish starts similar to fried catfish by being salted and peppered, then dredged in a seasoned breading. The prepared catfish filets are placed on a baking sheet, drizzled with oil, and baked until golden brown. This takes about 15 minutes and results in a flaky, moist fish inside and the crunchy, spicy outside of the fried catfish.
Catfish on the grill can be a delicious alternative to frying or baking. It starts with preparing the grill with some oil or butter. A cast-iron skillet also works well. Season the fillets with some favorite spices such as Old Bay seasoning. Grill for about 5 minutes on each side, serve with some lemon wedges. Again, this method of cooking catfish results in a moist, flaky fish inside and a crunchy, seasoned crust outside.
Catfish is a fish with a sweet, mild taste that can absorb other flavors easily. When looking for fresh catfish, the meat should be white to off-white, occasionally pinkish, with transparency and iridescence. No matter which type of cooking method you choose, fried, baked, or grilled, catfish is a popular choice for many people. It may be time to bring some catfish home for dinner.