Wine dates back thousands of years. It is a common ingredient in cooking, as well as a oft-consumed beverage. The art of selecting wine is important, since it plays a big role in how your food tastes.
Pinot Grigio compliments seafood beautifully. This can boost the flavor of your food. Besides Pinot Grigio, many other white wines taste good with seafood. Seafood and a nice white wine is one of life’s greatest treats.
Get to know your local wine shop. Every one is different. Variety and pricing will vary between shops. If you are still a novice, do not go to a store where you will only have expensive bottles to choose from. Pick a shop that suits your needs.
Trust your instincts when you try a wine. For instance, just because a friend likes a wine that you have never liked in the past, you do not need to feel compelled to buy it. This only ends up in wasted money on bottles you won’t enjoy.
You can make a delicious sauce for beef dishes with wine. To keep things simple, melt some butter in a saucepan and add some red wine. Let the sauce simmer and thicken, allowing a portion of the alcohol to cook out. Drizzle it over the beef.
For the best flavor, be sure to serve wine at the proper temperature. Red wines should be served at 60 degrees for maximum taste. Keep your red wine around 58Â° so that it can warm to the perfect 60Â° in your glass. White wines should be kept at 47 degrees. Too much warmth can give white wines a dull taste.
Use the right glass for your wine. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds need to be poured into wider styles of glasses that have large mouths. This will allow air to get into this kind of glass and warm it up, which makes the flavors climb to the surface.
Not all wine is meant to be aged. Research your wine and find out if it will age well. Bordeaux is a wine that often ages well.
Stock your wine cellar with a variety of labels and types of wine. This is ideal, because you do not want just one kind of wine on hand. From sparkling to dessert, have a bunch of wine on hand for when guests drop by.
Think out of the box when buying wine in restaurants. If it is your desire to make a good impression on your dinner companions, you should select a wine that they are not familiar with. They will not know what to expect and the high price will not surprise them.
Sparkling wine and champagne should always be served chilled. The full flavor will not be imparted if these wines are served at room temperature. Place your champagne in the refrigerator to chill it an hour or two before it is time to drink it.
Wine is such a great addition to any meal or occasion. Selecting appropriate wines can really enhance your dining experience. Use the advice from this article, and enjoy great wine with meals or any other time.…